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Isomaltitol
Isomaltitol, also known as Palatintol or “Isomalt", is a functional sugar alcohol produced from sucrose through enzymatic conversion and hydrogenation. It has a sweetness of approximately 45%-60% of sucrose. It’s now widely used in the food and pharmaceutical fields.
Low hygroscopicity
Low calorie, only 50% of sucrose, about 2 kcal/g
Low GI value, around 2, can be used as a sucrose substitute to stabilize blood sugar
It has a pure sweetness, and can be blended with other sugar substitute sweeteners to cover off-flavors
Dental friendly
High tolerance: not easily causing diarrhea and can promote intestinal health
High stability: stronger acid and alkali resistance than sucrose
Chemical Name: | Isomalt / Isomaltitol |
Formula： | C12H24O11 Mr 344.3 C12H24O11.2H2O Mr 380.3 |
Product Specification: | ISOMALT G(0.5 mm - 3.55 mm), ISOMALT FG(0.18 mm - 0.5 mm), ISOMALTDC DC(< 0.5 mm), ISOMALT FP(< 0.1 mm) |
Product Application: | Hard candy、Soft candy、Chewing gum、Chocolate、Jelly、Ice cream、Cookies、Bread、Pastries、Jam (excluding canned varieties)、Beverages、Solid beverages、Mixed liquor、Compressed tablets、Coating |
Product Description: | Isomalt is a new type of functional sugar alcohol and an excellent alternative to sucrose. It is a mixture composed of α-D-glucopyranosyl-(1,6)-D-sorbitol (GPS) and α-D-glucopyranosyl-(1,1)-D-mannitol dihydrate (GPM) in approximately equal proportions. Thanks to its unique properties such as low hygroscopicity, high stability, low calorie, and dental-friendly, it has been widely used in Europe, America, China, Japan, South Korea and many other countries and regions in the world. Isomalt serves as an ideal substitute for sucrose in foods and medicines. |
