Helping to make food and life healthier

Sucralose is a non-caloric sweetener and sugar substitute. It is produced by chlorination of sucrose but is about 600 times sweeter than sucrose.

  • Sucralose production began in 2004

  • 600 times sweeter than sucrose

  • Cold drying technology, good stability, excellent solubility

  • High thermostability and good resistance to acid and alkali

  • Conforming to standards of GB25531, FCC, USP, EP, FAO/WHO

  • Safe for everyone, including diabetics, pregnant women and children

  • Can be found in over 25000 different types of food and beverages

Chemical Name:4,1',6'-Trichloro-4,1',6'-Trideoxygalactose

Molecular Formula:


Molecular Weight:



powder, granule, fine powder, superfine powder

Product use:

Milk and dairy products, Fat products, Frozen beverages, Canned fruits and vegetables, Preserved fruits, roasted nuts and seeds, Cocoa products, Candy, Grain products, Baked food, Aquatic products, Condiments, Beverages, Jelly.


Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to make great tasting new categories of foods and beverages, such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang Sucralose powder. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.


Sucralose Powder

  • Test Item
  • Appearance
    White Crystal
  • Purity
    98.0 % ~ 102.0%
  • Specific Rotation[α]
    +84° ~ +87.5°
  • Water
    ≤ 2.0%
  • Residue on Ignition (sulfate)
    ≤ 0.7%
  • Heavy Metals (as Pb)
    ≤ 10mg/kg

Sucralose Liquid

  • Test Item
  • Appearance
    Clear, Colorless Liquid
  • Assay
    24.5% – 25.5% w/w
  • pH
    4.20 – 4.60
  • Potassium Sorbate
    0.10% – 0.12% w/w
  • Sodium Benzoate
    0.10% - 0.12% w/w
  • Arsenic (as As)
    0.5 ppm MAX
  • Lead
    1 mg/kg MAX
  • Aerobic Plate Count
    ≤ 100 CFU / G
  • Yeast / Mold
    ≤ 50 CFU / G
  • Coliform
    ≤ 10 CFU / G
  • E.coli
  • Salmonella
  • Staphylococcus aureus
    ≤ 10 CFU / G
Niutang Sucralose meets all the requirements of the current FCC, USP/NF, JECFA, EP and JP.
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