Sucralose
Sucralose is a non-caloric sweetener and sugar substitute. It is produced by chlorination of sucrose but is about 600 times sweeter than sucrose.
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Sucralose is a non-caloric sweetener and sugar substitute. It is produced by chlorination of sucrose but is about 600 times sweeter than sucrose.
View MoreAspartame is composed of two amino acids: L-aspartic acid and L-phenylalanine. It is a non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in over 4000 types of foods and beverages.
View MoreFolic acid is a water-soluble vitamin which is also known as vitamin B9 and it is normally found in foods. Folic acid helps the body produce and maintain new cells, it also benefits heart health and could help reduce the risk of heart disease. Folic acid can be used as nutritional supplement in food beverage, pharmaceutical, health & personal care products, agriculture, animal feed and nutrition.
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