Helping to make food and life healthier
Stevia
Stevia is a glycoside derived from the stevia plant, it is a natural healthy sweetener that is 200-450 times sweeter than sucrose Stevioside has little aftertaste, zero calories, and no effect on blood sugar.
Pure Natural
May Help Control Blood Sugar And Insulin Levels
Heat Stable
Conforming to standards of GB/T 22000-2006, FSSC220001,ISO22000:2005,ISO/TS22002-1:2009,ISO9001:2015
| Chemical Name: | Stevioside |
Molecular Formula: | C38H80O18 |
Molecular Weight: | 804.88 |
Specification: |  |
Product use: | According to GB 2760 National Food Safety Standard for The Use of Food Additives, stevia glycosides can be used in flavor fermented milks, frozen drinks, preserved fruits, roasted seeds and nuts, candies, bakey products, table sweeteners, cocoa products, condiments, beverages, jellies, puffed food and other food fields. |
Description: | Stevia is a glycoside derived from the stevia plant, it is a natural healthy sweetener that is 200-450 times sweeter than sucrose. It has little aftertaste, zero calories, and no effect on blood sugar. This material is Kosher and Halal Certified. |
Specification: | Stevia Glycoside
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