Helping to make food and life healthier
Aspartame is composed of two amino acids: L-aspartic acid and L-phenylalanine. It is a non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in over 4000 types of foods and beverages.
200 times sweeter than sucrose
Low-calorie, beneficial in weight control
Enhances and extends flavors
Conforming to standards of FCC, USP/NF, JECFA, ER JP
Can be used in variety unheated beverages and foods
When mixed with flavors, especially acidic citrus, lemon, grapefruit, etc.It helps to prolong the duration of the scent
|Chemical Name:||N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester|
|powder, granule, high powder, P100, G50, G100, (UFG)|
|Milk and dairy products, Fat products, Frozen beverages, Canned fruits and vegetables, Preserved fruits, roasted nuts and seeds, Cocoa products, Candy, Grain products, Baked food, Aquatic products, Condiments, Beverages, Jelly.|
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages.