Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang
powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer.
Liquid Sucralose can only be used in applications where the product or manufactured goods has
a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.
|Purity||98.0 % ~ 102.0%|
|Specific Rotation[α]||+84° ~ +87.5°|
|Residue on Ignition (sulfate)||≤ 0.7%|
|Heavy Metals (as Pb)||≤ 10mg/kg|
|Appearance||Clear, Colorless Liquid|
|Assay||24.5% – 25.5% w/w|
|pH||4.20 – 4.60|
|Potassium Sorbate||0.10% – 0.12% w/w|
|Sodium Benzoate||0.10% - 0.12% w/w|
|Arsenic (as As)||0.5 ppm MAX|
|Lead||1 mg/kg MAX|
|Aerobic Plate Count||≤ 100 CFU / G|
|Yeast / Mold||≤ 50 CFU / G|
|Coliform||≤ 10 CFU / G|
|Staphylococcus aureus||≤ 10 CFU / G|
Niutang Sucralose meets all the requirements of the current FCC, USP/NF, JECFA, EP and JP.