Low Calorie Sweeteners
Sucralose
Chemical Name:1’,4,6’-Trichloro-galacto-sucrose
Molecular Formula:C12H19CI3O8
Molecular Weight:397.64

Strucural Formula:

Sucralose-Structural-Formula.jpg

Description:

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and beverages in categories such as canned fruit,  low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang
powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer.
Liquid Sucralose can only be used in applications where the product or manufactured goods has
a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Suggested Usage/Applications:

  • ▶ Pharmaceuticals

  • ▶ Carbonated Soft Drinks

  • ▶ Tabletops

  • ▶ Tablets

  • ▶ Baked Goods

  • ▶ Powder Soft Drinks

  • ▶ Ice Cream

  • ▶ Yogurt

Specification:

Sucralose Powder

Test ItemSpecification
Appearance
White Crystal
Purity
98.0 % ~ 102.0%
Specific Rotation[α]+84° ~ +87.5°
Water≤ 2.0%
Residue on Ignition (sulfate)
≤ 0.7%
Heavy Metals (as Pb)≤ 10mg/kg

Sucralose Liquid

Niutang Sucralose meets all the requirements of the current FCC, USP/NF, JECFA, EP and JP.

Key Points

2 Sucralose Facilities

China’s largest Sucralose producer

Local sales offices

Liquid and powder Sucralose

GFSI

ISO 9001, 14001

Kosher

Halal

Download documents

Specifications

Sucralose-Spec.jpg

Powder Sucralose

Liquid Sucralose

Quality

Sucralose-Quality.jpg

FSSC22000

ISO 9001

ISO 14001

Kosher

Halal

BS-OHSAS18001